A visionary Dairy Products Technical Consultant with sharp decision making and leadership skills. Expertise in strategizing, business development, Greenfield & Brownfield projects management, and operations management in the dairy industry. Possess 40+ years of experience in Dairy, Beverage & Food Industry in Projects, Production, Quality, Food safety, Maintenance, Utilities, and Contract manufacturing management. Excels in devising and implementing strategies for strengthening business operations. Showcased success across new product development, driving innovation, operational excellence, forging strategic alliances and scaling of new businesses. Proficient in varied & latest Technologies, Performance & Capacity Management, Quality Systems Management, Food, Human and Environment Safety Management Systems, Process Excellence & Project Management. A compelling leader, passionate about the power of collaboration, challenging the norm, and inspiring teams to unlock their potential to deliver ambitious results. Achieved outstanding success in building & maintaining relationships with key corporate decision-makers.  Knowledge of all Dairy and UHT (milk, fermented and beverage) products – Liquid milk in pouch and UHT, Dahi, Yoghurt, SMP, WMP, DW, WPC, WPP, IFCMP, Casein, Lactose, Butter, Ghee, AMF, Cheese (Cheddar, Mozzarella, Filler, processed etc.), SCM, Flavored milk, Shrikhand, Lassi, Butter milk etc.