Dr. Prashant Naikwadi

Call

+91 8888810486
+91 9623718777

Email

naikpash@gmail.com

DR. PRASHANT NAIKWADI

Education:

B.Sc. Agriculture
Post Graduate Diploma in Applied Plant Biotechnology
M.B.A (Agriculture Business Management & International Trade)
M.Sc. Food Safety & Quality Management.
Ph.D. In (Organic farming Certification System of National Programme for Organic Production (NPOP), India & Its Regulation).

By the end of NOCA during 2011, visited and studied Biofatch vivaness 2011 (Internationl Organic Trade Fair ) which was arranged in collaboration with World Organic Congress & IFOAM (International Federation of Organic Agriculture Movement) during 14-19 February 2011 at Nuremburg, GERMANY in which near about 128 country participated from overall world. Following symposium attended during the same as an Indian Representative.

Books:

  • “Technical Prospective of Organic Farming’. (Publication: Sakal Prakashan, Pune)
  • “Organic Certification System & Its Regulation’. (Publication: Sakal Prakashan, Pune)
  • “Zero Residue, Chemical Residue Free Farming Technology’. (Publication: Sakal Prakashan, Pune)
  • “Participation Guarantee System” India’s participatory Guarantee system for certification of Organic Farming’ (Publication: Agriculture Commissionerate State of Maharashtra published (The basic English language guidelines of this scheme I had been translated into easy Marathi language in this book).
Why Choose Us?

Your Success is Our Commitment

Industry-Leading Expertise

With years of experience in dairy and agriculture, we provide unmatched consulting solutions tailored to your business needs.

Sustainability-Driven Approach

We focus on organic farming, carbon credits, and green finance to help businesses transition toward a sustainable future.

Innovative Technology Integration

From satellite mapping to QR-code traceability, we use advanced tools to enhance transparency and efficiency in the dairy and agriculture sectors.

GET EXPERT ADVICE
Please enable JavaScript in your browser to complete this form.